Parmesan Bread-stick Candy Canes

By pattiaroberts

Ingredients

• 1 can refrigerated soft bread sticks
• 3 tablespoons of butter or margarine
• 3/4 cup (3oz.) Kraft grated Parmesan Cheese

Preparation

Step 1

Preheat oven to 350.
Separate dough; cut each piece in half to make 16 bread sticks. Dip in butter; coat with cheese.
Twist and shape into candy cane shapes on ungreased cookie sheet.
Bake at 350 for 14 to 18 minutes or until golden brown.