Beef, Southeast Asian Grilled Flank Steak

By Boberlicious

Open-grained flank steak absorbs lots of flavor from this spicy marinade. Serve with a salad of rice stick noodles, radishes, carrots, and snow peas.

Ingredients

• 1 tablespoon sugar
• 3 tablespoons fresh lime juice
• 1 tablespoon fish sauce
• 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
• 1/2 teaspoon ground coriander
• 2 garlic cloves, minced
• 1 pound flank steak, trimmed
• Cooking spray
• 1/4 teaspoon salt

Preparation

Step 1

1. Combine first 6 ingredients in a large zip-top plastic bag. Add steak; seal and marinate in refrigerator 24 hours, turning occasionally.

2. Prepare grill to medium-high heat.

3. Remove steak from marinade; discard marinade.

4. Place steak on grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness. Remove steak from grill; sprinkle with salt. Let stand 5 minutes. Cut across grain into thin slices.