Ingredients
- 1 head garlic
- 1 tablespoon olive oil
- 2/3 cup water
- 1 cup pineapple juice
- 1/4 cup teriyaki sauce
- 1 tablespoon soy sauce
- 1 1/3 cups dark brown sugar
- 3 tablespoons lemon juice
- 3 tablespoons minced white onions
- 1 tablespoon Jack Daniels Whiskey
- 1 tablespoon crushed pineapple
- 1/4 teaspoon cayenne pepper
Preparation
Step 1
1-Cut about 1/2-inch off of top of garlic.
2-Cut the roots so that the garlic will sit flat.
3-Remove the papery skin from the garlic, but leave enough so that the cloves stay together.
4-Put garlic into a small casserole dish or baking pan, drizzle olive oil over it, and cover with a lid or foil.
5-Bake in a preheated 325° oven for 1 hour.
6-Remove garlic and let it cool until you can handle it.
7-Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium/high heat.
8-Stir occasionally until mixture boils then reduce heat until mixture is just simmering.
9-Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out.
10-Measure 2 teaspoons into the saucepan and whisk to combine.
11-Add remaining ingredients to the pan and stir.
12-Let mixture simmer for 40-50 minutes or until sauce has reduced by about 1/2 and is thick and syrupy.
Serving Size: 1 (121 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 199.7
Calories from Fat 16
Total Fat 1.8 g
Saturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 483.6 mg
Total Carbohydrate 45.0 g
Dietary Fiber 0.3 g
Sugars 40.6 g
Protein 1.4 g