Marinated Feta and Olive Skewers

Marinated Feta and Olive Skewers
Marinated Feta and Olive Skewers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    teaspoons fennel seeds

  • 2

    teaspoons orange zest

  • 3

    tablespoons orange juice

  • 1

    teaspoon cracked black pepper

  • 4

    ounces feta cheese, cut into 24 (1/2-inch) cubes

  • 24

    mint leaves

  • 1/4

    large English cucumber, seeded, and cut into 1/2-inch chunks

  • 12

    pitted green olives, halved

Directions

Special equipment: 24 (6-inch) skewers In a medium bowl combine the fennel seeds, orange zest, orange juice, and pepper. Gently stir in the feta and marinate for 1 hour or more. To make the skewers, place a mint leaf about 3/4-inch up the skewer, then add an olive half, then a chunk of cucumber. Gently place a cube of the marinated feta on the end.

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