Shrimp With Sausage and Tomatoes

By á-10254

Ingredients

• 1 cup long-grain white rice
• 2 tablespoons olive oil
• 1 pound Italian sausage links, casings removed
• 2 medium onions, sliced
• 1 28-ounce can diced fire-roasted tomatoes
• 20 peeled and deveined medium shrimp
• 1 cup frozen peas
• kosher salt and black pepper

Preparation

Step 1

Serves 4
Hands-On Time: 25m
Total Time: 30m

1. Cook the rice according to the package directions.

2. Meanwhile, heat the oil in a large saucepan over medium heat.

3. Add the sausage and onions and cook, breaking the sausage up with a spoon and stirring the onions occasionally, for 10 minutes.

4. Add the tomatoes (and their juices), shrimp, peas, ½ teaspoon salt, and ¼ teaspoon pepper.

5. Simmer, stirring occasionally, until the shrimp are opaque throughout and the sauce has slightly thickened, 3 to 5 minutes. Serve over the rice.

Tip
To easily remove sausages from their casings, cut down the length of the links with a paring knife, remove the meat, and discard the casings.
Nutritional Information
Calories 572; Calories From Fat 212; Fat 24g; Sat Fat 7g; Cholesterol 79mg; Sodium 1,469mg; Protein 25g; Carbohydrate 62g; Sugar 11g; Fiber 5g; Iron 5mg; Calcium 94mg