SHELL PASTA SALAD
By á-46942
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/2 pkg shells, cooked & drained
- 2 cups cubed ham
- 1 10 oz. pkg frozen peas, thawed
- 1 cup cheddar cheese, cubed
- 2 eggs, hard boiled
- 1/4 cup minced onion
- 1 cup mayonnaise
- 1 t. mustard
- 1 t. seasoned salt
- 1/2 t. sugar
- 1/4 t. pepper
Details
Preparation
Step 1
Mix the mayonnaise with the seasonings, then combine with the other ingredients and refrigerate 1-2 hours before serving.
This is also good with swiss cheese cubes
You'll also love
- Hoisin-Glazed Salmon 0/5 (0 Votes)
- Smoked Salmon Ravioli with Lemon... 0/5 (0 Votes)
Review this recipe