AG Meatballs

Got this recipe from a local restaurant's cooking class.
AG Meatballs
AG Meatballs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb ground beef

  • 1/2

    lb ground veal (may sub beef also)

  • 1/2

    lb ground pork

  • 2

    cloves garlic, minced

  • 2

    eggs

  • 1

    c romano cheese, freshly grated

  • 2

    c stale italian bread, crumbled

  • 1 1/2

    c lukewarm water

  • 1

    c olive oil, divided

  • salt & pepper to taste

Directions

Combine meats & olive oil in large bowl. Add garlic, eggs, cheese, parsley, salt & pepper. Blend bread crumbs into meat mixture. Slowly add water 1/2 c at a time. The mixture should be very moist but still hold its shape. Roll into meatballs. Heat oil in large skillet. Fry meatballs in batches. When bery brown & slightly crisp, remove from heat & drain. Alternately, bake on sheet pan at 350 for 15-20 minutes.

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