Ingredients
- 1 lb. (450 g) extra-lean ground beef
- 1 onion, chopped
- 1 cup frozen corn
- 1/2 cup Cheez Whiz Cheese Spread
- 1/4 cup ketchup
- 1/2 cup hot water
- 2 cups all-purpose baking mix
- 1/2 cup Kraft Tex Mex Shredded Cheese
- 1 Tbsp. chopped fresh parsley
Details
Servings 6
Preparation time 25mins
Cooking time 48mins
Preparation
Step 1
HEAToven to 375ºF.
BROWNmeat with onions in large nonstick skillet. Stir in corn, Cheez Whiz and ketchup; set aside.
ADDhot water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll out to 12-inch circle; transfer to baking sheet sprayed with cooking spray.
SPOONmeat mixture onto centre of dough; spread to within 2 inches of edge. Fold edge of dough over meat, leaving centre uncovered.
BAKE20 min. Top filling with shredded cheese; bake 2 to 3 min. or until melted. Sprinkle with parsley.
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