Menu Enter a recipe name, ingredient, keyword...

Beef & Cheese Foldover

By

Use salsa in place of kepchup if preferred.

Google Ads
Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • 1 lb. (450 g) extra-lean ground beef
  • 1 onion, chopped
  • 1 cup frozen corn
  • 1/2 cup Cheez Whiz Cheese Spread
  • 1/4 cup ketchup
  • 1/2 cup hot water
  • 2 cups all-purpose baking mix
  • 1/2 cup Kraft Tex Mex Shredded Cheese
  • 1 Tbsp. chopped fresh parsley

Details

Servings 6
Preparation time 25mins
Cooking time 48mins

Preparation

Step 1

HEAToven to 375ºF.

BROWNmeat with onions in large nonstick skillet. Stir in corn, Cheez Whiz and ketchup; set aside.

ADDhot water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll out to 12-inch circle; transfer to baking sheet sprayed with cooking spray.

SPOONmeat mixture onto centre of dough; spread to within 2 inches of edge. Fold edge of dough over meat, leaving centre uncovered.

BAKE20 min. Top filling with shredded cheese; bake 2 to 3 min. or until melted. Sprinkle with parsley.

You'll also love

Review this recipe

Beef and Broccoli Stir Fry Prime Rib with Texas Rub!