Beef & Cheese Foldover

Use salsa in place of kepchup if preferred.
Photo by Heather S.

PREP TIME

25

minutes

TOTAL TIME

48

minutes

SERVINGS

6

servings

PREP TIME

25

minutes

TOTAL TIME

48

minutes

SERVINGS

6

servings

Ingredients

  • 1

    lb. (450 g) extra-lean ground beef

  • 1

    onion, chopped

  • 1

    cup frozen corn

  • 1/2

    cup Cheez Whiz Cheese Spread

  • 1/4

    cup ketchup

  • 1/2

    cup hot water

  • 2

    cups all-purpose baking mix

  • 1/2

    cup Kraft Tex Mex Shredded Cheese

  • 1

    Tbsp. chopped fresh parsley

Directions

HEAToven to 375ºF. BROWNmeat with onions in large nonstick skillet. Stir in corn, Cheez Whiz and ketchup; set aside. ADDhot water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll out to 12-inch circle; transfer to baking sheet sprayed with cooking spray. SPOONmeat mixture onto centre of dough; spread to within 2 inches of edge. Fold edge of dough over meat, leaving centre uncovered. BAKE20 min. Top filling with shredded cheese; bake 2 to 3 min. or until melted. Sprinkle with parsley.

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