Oatmeal PB Cookies
By felcrs0513
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 ripe bananas
- 1/3 cup peanut butter
- 2 tbsp 2% milk
- 1 tsp vanilla extract
- 2 tbsp agave nectar
- 1 large egg
- 2 1/2 cups quick-cooking or rolled oats
- 1/4 cup whole wheat flour
- Dash ground cinnamon
Details
Adapted from doctoroz.com
Preparation
Step 1
Directions
Preheat oven to 350°F. Make banana puree by mashing the bananas with a fork until smooth. Whisk in the peanut butter, milk, vanilla, agave, and egg. Add the remaining ingredients and stir until well combined.
Drop dough onto a cookie sheet that has been sprayed or lined with parchment paper. Bake 13-16 minutes or until pale golden brown. Cool for 5 minutes
Review this recipe