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Ingredients
- 2 lb ground beef
- 1 large onion, chopped
- 2 cans chicken gumbo soup
- 1/2 tsp paprika
- 1 tsp chili powder
- 5 T catsup
- Salt and pepper
Preparation
Step 1
Fry beef until slightly brown. Add onion and 1/2 tsp salt. Continue frying until onion is translucent. Add remaining ingredients and simmer 30-45 minutes.