- 35
- 10 mins
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Ingredients
- 2 pkg (8oz each) Cream Cheese, softened
- 1/2 cup Original Barbecue Sauce
- 1 pkg (2.52oz) Bacon, chopped
- 1 small tomato, chopped
- 1/2 cup chopped green peppers
- 3 green onions, sliced
- 1 cup Shredded Cheddar Cheese
Preparation
Step 1
1. SPREAD cream cheese onto platter. DRIZZLE with barbecue sauce. TOP with remaining ingredients.