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Ingredients
- 1 8 oz can crushed pineapple, undrained
- 1 3.4 oz package instant vanilla pudding
- 3/4 c cold milk
- 1/2 c flaked coconut
- 1/2 c sour cream
- toasted coconut
- assorted fresh fruit
Preparation
Step 1
IN A BLENDER, COMBINE PINEAPPLE, PUDDING MIX, MILK, COCONUT AND SOUR CREAM, COVER AND PROCESS 30 SECONDS. TRANSFER TO SERVING BOWL, COVER AND REFRIGERATE 30 MINUTES. GARNISH WITH TOASTED COCONUT. SERVE WITH FRUIT.