Chocolate Dip

By dawn716

Ingredients

• 3/4 C SEMI-SWEET CHOCOLATE CHIPS
• 1 8OZ. WHIPPED TOPPING, DIVIDED
• 1/2 t CINNAMON
• 1/2 t RUM OR VANILLA EXTRACT
• ASSORTED FRESH FRUIT

Preparation

Step 1

IN MICROWAVE, MELT CHIPS, STIR UNTIL SMOOTH. STIR IN 1/2 C WHIPPED TOPPING, CINNAMON, AND EXTRACT. COOL 5 MINUTES. FOLD IN REMAINING WHIPPED TOPPING. SERVE WITH FRUIT. REFRIGERATE LEFTOVERS.