Bonnie's Quiche Lorraine

By Addie

Ingredients

• Pastry for one-crust pie
• 1/2 lb. bacon, crisply fried and crumbled.
• 1 cup Swiss cheese, shredded
• 1/3 cup onion, minced
• 4 eggs
• 2 cups whipping cream or light cream
• 3/4 teaspoon salt
• 1/4 teaspoon sugar
• 1/8 teaspoon cayenne pepper

Preparation

Step 1

Heat oven to 425 degrees.

Sprinkle bacon, cheese and onion in pastry-lined pie pan. Beat eggs slightly, adding in other remaining ingredients. Beat. Pour cream mixture into pie pan.

Bake 15 minutes at 425. Reduce heat to 300, bake 30 minute or until knife comes out clean. Let stand 10 minutes before cutting