Hot Buttered Rum
By sajik05
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Ingredients
- EACH SERVING:
- 1 cup butter, softened
- 1/2 cup confectioners sugar
- 1/2 cup packed brown sugar
- 2 cups vanilla ice cream, softened
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/2 cup boiling water
- 1 to 3 tbsp. rum
Details
Preparation
Step 1
In a large bowl, cream butter and sugars until light and fluffy. Beat in the ice cream, cinnamon and nutmeg. Cover and store in the freezer.
For each serving place 1/2 cup butter mixture in a mug; add boiling water and stir to dissolve. Stir in rum.
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