Easy Minestrone

By pattiaroberts

Ingredients

• 1 can (14-1/2 oz.) chicken broth
• 1 can (14-1/2 oz.) diced tomatoes, undrained
• 1 cup cubed cooked chicken
• 1 can (8oz.) mushroom stems and pieces, drained
• 1/4 cup sliced fresh carrot
• 1/4 cup sliced celery
• 1 bay leaf
• 1/8 teaspoon dried thyme
• 3/4 cup cooked egg noodles

Preparation

Step 1

1. In a 1 and 1/2 qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 6 hours. Stir in noodles; cover and cook on high for 10 minutes. Discard bay leaf.