Buffalo Blue Chicken Meatballs
If made into 4 servings of 4 meatballs–less than 2 grams of carbs per serving
Ingredients
- 1 lb. Ground Chicken
- 1/4 Cup Blue Cheese Crumbles
- 2 Tbs. Minced Garlic
- 2 Tbs. Butter
- 2 Large Ribs of Celery - Divided
- 4 Green Onions
- 1 tsp. Onion Powder
- 1/2 Cup Franks Buffalo Red Hot Sauce - Divided
- Salt and Pepper
Preparation
Step 1
Preheat oven to 400*
Dice up one rib of celery to put into the meatball mixture. Cut the other rib of celery into dipping stick size pieces. Chop up the green onions for a garnish.
In a large mixing bowl, combine chicken, blue cheese, garlic, diced celery, onion powder, salt and pepper, and 2 Tbs, of the Franks.
Mixture will yield 16 decent sized meatballs. Bake is in a glass baking dish for 15 minutes on 400*
While the meatballs are baking, heat the remainder of the Franks and the 2 Tbs. of butter over low heat until the butter is melted and they are combined.
When the meatballs are cooked, toss them in the Franks until they are nice and coated. Garnish with green onions and serve with your favorite low carb dipping sauce…