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Hollandaise Sauce

By

Paula Deen

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Ingredients

  • 1 cup butter
  • 4 egg yolks, lightly beaten
  • 2 Tbsp. lemon juice
  • 1/4 tsp. salt
  • Pinch ground red pepper

Details

Preparation

Step 1

In a medium-size heavy saucepan, melt butter over very low heat. Before butter melts completely, whisk in egg yolks and lemon juice. Cook, whisking constantly, for 5 mins. or until slightly thickened. Add salt and ground red pepper, whisking well.

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