Hollandaise Sauce

Paula Deen
Hollandaise Sauce
Hollandaise Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup butter

  • 4

    egg yolks, lightly beaten

  • 2

    Tbsp. lemon juice

  • 1/4

    tsp. salt

  • Pinch ground red pepper

Directions

In a medium-size heavy saucepan, melt butter over very low heat. Before butter melts completely, whisk in egg yolks and lemon juice. Cook, whisking constantly, for 5 mins. or until slightly thickened. Add salt and ground red pepper, whisking well.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: