Caramel Glazed Apple Pie

By Hklbrries

Ingredients

• Caramel Glaze:
• Pastry for double-crust pie
• 8 cups peeled and sliced cooking apples (about 4 to 6 large)
• 1/3 cup dark corn syrup
• 3 tbsp butter or margarine, melted
• 3 tbsp sugar
• 1 1/2 tbsp cornstarch
• 1 tsp ground Saigon cinnamon
• 1/4 tsp salt
• 1/4 cup brown sugar
• 1/4 cup chopped pecans
• 3 tbsp dark corn syrup
• 2 tbsp butter or margarine, melted
• 1 tbsp cornstarch

Preparation

Step 1

Preheat oven to 375 F.

Fit one pie crust into bottom of 9 1/2-inch deep dish pie pan. Add apples. Combine corn syrup, butter, sugar, corn starch, cinnamon and salt in a small bowl. Pour over apples. Top with second crust, fold edges under, seal and flute. Cut a few slits in top crust to vent. Place a shallow pan under pie to catch any drips and bake for 45 to 55 minutes, until crust is browned and apples are tender.

Combine all caramel glaze ingredients in a small bowl. Dollop over pie and carefully spread over hot crust. Bake 10 minutes or until topping is bubbly.