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Caprese Chicken


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Caprese Chicken 0 Picture


  • 2/3 cup Italian salad dressing
  • 2 tsp chicken seasoning
  • 4 boneless skinless chicken breast halves
  • 2 . Tbsp canola oil
  • 1/2 lv. Fresh mozzarella cheese cut into 4 slices
  • 2 medium tomatoes, sliced
  • 1 Tbsp. Balsamic vinegar or balsamic glaze
  • Torn fresh basil leaves



Step 1

In a large resealable plastic bag, combine salad dressing, chicken seasoning and Italian seasoning. Add chicken; seal bag and turn to coat. Refrigerate 4-6 hours. Drain chicken, discarding marinade.
preheat oven to 450 degrees. In an ovenproof skillet, heat oil over medium-high heat. Brown chicken on both sides. Transfer skillet to over; bake 15-18 minutes or until a thermometer reads 165 degrees.
Top chicken with cheese and tomato. Bake 3-5 minutes longer or until cheeses melted. Drizzle with vinegar; top with basil


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