MUSTARD-GREEN ONION POTATO SALAD

By avpeters

Ingredients

• • 3 pounds new potatoes, boiled and sliced into 1/4-inch thick rounds
• • 4 green onions, thinly sliced
• • 1 cup mayonnaise
• • 3 tablespoons Dijon mustard
• • 3 tablespoons whole grain mustard
• • 2 cloves garlic, finely chopped
• • 3 tablespoons white wine vinegar
• • 1/4 cup chopped parsley
• • Salt and freshly ground pepper

Preparation

Step 1

Place the warm potatoes and green onions in a large bowl. Whisk together the mayonnaise, mustards, garlic, vinegar and parsley and season with salt and pepper, to taste. Add the dressing to the potatoes and carefully mix until combined.