Caramelized Onion and Bacon Dip

This make a huge batch - Entire recipe is 36 net carbs

Ingredients

2 Large Onions
10 Slices Bacon
8 oz. Cream Cheese - Softened
3/4 Cup Sour Cream
1/4 Cup Parmesan Cheese - Shredded
2 Tbs. Garlic - Minced
2 Tbs. Salted Butter
2 Tbs. Olive Oil
2 Tbs. Cooking Sherry
A Few Sprigs of Parsley

Preparation

Step 1

In a pan over low- medium heat add butter, olive oil, garlic and sherry. Add in onions. Cook until onions are nice and caramelized. About 30-40 minutes

Cook the bacon until crispy. Let cool on a paper towel to absorb extra grease. Crumble

In a large mixing bowl combine softened cream cheese, sour cream, parmesan and chopped parsley

Mix in bacon and onions

Serve and Enjoy!

*** We ate it like this and LOVED it but I also think it would be good if you put it in the oven for about 20 minutes on 325* after combining all the ingredients***

serve it with my Garlic-Parmesan Tortilla Chips . Enjoy!!

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