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Triple-Layer Pretzel Brownies

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Rate this recipe 4/5 (1 Votes)
Triple-Layer Pretzel Brownies 0 Picture

Ingredients

  • 3 cups crushed pretzels
  • 3/4 cup butter, melted
  • 3 Tbsp. sugar
  • 1 pkg. fudge brownie mix (13x9 pan size)
  • 3/4 cup semisweet chocolate chips
  • 1/2 cup creamy peanut butter

Details

Preparation

Step 1

Combine pretzels, butter and sugar in a small bowl. Press into an ungreased 13x9 baking dish. Bake at 400 for 8 mins. Cool on a wire rack.

Reduce heat to 350. Prepare brownie mix batter according to package directions. Pour over prepared crust. Bake for 35-40 min. or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool completely on a wire rack.

Melt chocolate chips and peanut butter in a microwave; stir until smooth. Spread over top. Refrigerate for 30 mins. or until firm. Cut into bars. Store in an airtight container.

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