Coleslaw - Kentucky Fried Chicken recipe

By á-47

Ingredients

• 8 cups finely chopped cabbage (about 1 head)
• 1/4 cup shredded carrot (1 medium carrot)
• 2 Tbsp. minced onion
• 1/3 cup sugar
• 1/2 ta. salt
• 1/8 tea. pepper
• 1/4 cup milk
• 1/2 cup mayonnaise
• 1/4 cup buttermilk
• 1 1/2 Tbsp. white vinegar
• 2 1/2 Tbsp. lemon juice

Preparation

Step 1

Chop cabbage and carrots.

Combine sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice in a large bowl and beat until smooth.

Add the cabbage, carrots and onion, mix well.

Cover and refrigerate for at least 2 hours before serving.