Hard Lemonade

Ingredients

Started with 3 gallons of lemonade. (2 19 oz instant. Reserve enough for 2 quarts to back sweeten.
6 cups sugar or 3 lbs.
2 cups dextrose
1 pk. Lalvin Pasteur Champagne Yeast
I mixed this all in the primary. Then transfered to a carboy and placed air lock
The S.G. reading is 1.070
Alcohol Level 9% possible.
added 2 tbl yeast nutrient
added 2 Tbls yeast energizer
added additional pasteure Champage yeast. Was slow to ferment
added 1/2 tsp super yeast...that finally got it going. But try without.
Finished at 1.22. Final Alcohol is 6.3
1/2 tsp potassium bisulfate
1/2 tstp potassium meta-bisulfate
3 campden tables
1 pkg isinglass
Added remaining lemonade mix (enough to make 2 qts)
Added 1/2 cup sugar
Added 2 Tbls citric acid
Added 1/2 cup lemon juice

Make wine.