Frozen Frangelico Coffee with Cream

By ClaudiaJan

Ingredients

• Ingredients
• Serves 4.
• 4 cups strongly brewed chilled coffee
• 1 cup Frangelico
• 2/3 cup heavy cream
• 4 to 6 tablespoons pure maple syrup

Preparation

Step 1

Directions
Stir 4 cups strongly brewed chilled coffee and 1 cup Frangelico in a medium bowl. Transfer to freezer until slushy but slightly frozen, about 5 hours, stirring twice.
Whisk heavy cream in a medium bowl until soft peaks form. Add pure maple syrup; whisk until soft peaks return.
Divide coffee mixture among 4 large glasses; top with whipped cream, dividing evenly.