vanilla bean cake

vanilla bean cake
vanilla bean cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3 3

    3 cups cake flour

  • 1 1

    1 tab. b.powder

  • 1/2 1/2

    1/2 tsp. salt

  • 1 1vanilla

    1vanilla bean cut and scraped

  • 1 1

    1 cup unsalted butter cubed at room temp

  • 2 2

    2 cups sugar

  • 5 5

    5 large eggs room temp

  • 1 1/4 1 1/4

    1/4 cups buttermilk room temp

  • 1 1

    1 tab. vanilla

Directions

sift flour, b powder, and salt place butter in mixing bowl and scrape vanilla bean in butter beat 3 min on med until butter is light in color, stop and scrape bowl and beat 1 more min add sugar, 1/4 cup at a time, beating 1 min after each addition-add eggs 1 at a time. reduce mixer speed. stir vanilla into buttermilk and add alternating with flour mixture-spoon into either cupcakes or greased 9 in pans (2) fitted with parchment-bake 45 min or according to size of pans-cool completely before removing from pans

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