Homemade Mayo

By á-4922

Ingredients

• 1 pasteurized egg
• 1 pasteurized egg yolk
• 1 tablespoon fresh lemon juice
• 1 teaspoon red or white wine vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• Pinch of cayenne (optional)
• 1 cup olive oil

Preparation

Step 1

In food processor or blender, combine egg, egg yolk, lemon juice, vinegar, mustard, salt and cayenne. Process until well blended. With motor running, slowly pour in olive oil in steady stream until mixture thickens. Keep it plain, or stir in any of the suggested add-ins, below. Serve immediately or refrigerate. The mixture will continue to set up as it cools in the refrigerator.