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Tropical Guaro Bloody Mary

By

Guaro is the traditional alcoholic beverage of choice in Costa Rica. Here I use it to replace vodka in a Tropical Bloody Mary.

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Rate this recipe 4.8/5 (5 Votes)

Ingredients

  • 36 ounces tomato juice
  • 1 stalk celery with leaves, minced
  • 2 teaspoons prepared horseradish
  • 1 teaspoon grated ginger
  • 1 lime, juice only
  • 1/2 teaspoon Lizano sauce (substitute Worcestershire sauce)
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon sea salt
  • 12 dashes hot sauce
  • 1 1/2 cups guaro
  • Stalks of celery as garnish, as needed
  • Cilantro sprigs as garnish, to taste
  • Lime wedges as garnish, optional

Details

Preparation time 60mins
Cooking time 80mins
Adapted from sippitysup.com

Preparation

Step 1

In a blender add 1/4 of the tomato juice, minced celery, horseradish, ginger, lime juice, Lizano sauce, celery salt, sea salt, and hot sauce. Blend to puree well.

Then pour the contents of the blender into a large pitcher. Add the remaining tomato juice and guaro. Chill at least one hour. Serve in tall glasses over ice with a stick of celery sticks, cilantro sprigs, and lime wedges to taste.

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