Sweet Victory Cobbler

Sweet Victory Cobbler
Sweet Victory Cobbler

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can (16 oz) pear halves in juice, undrained

  • 3

    T. sugar

  • 2

    c. (frozen and thawed OR fresh) blueberries

  • 3/4

    c. flour

  • 1

    T. sugar

  • 1

    t. baking powder

  • 1/3

    c. skim milk

  • 2

    T. sugar

  • 1

    T. cornstarch

Directions

Drain the pears and chop, saving 3/4 c. liquid. Combine 3 T. sugar and cornstarch in medium pan, stirring while adding pear juice. Bring to a boil over medium heat and cook one minute. Remove from heat, stir in chopped pears and blueberries. Pour in 8-inch baking dish, greased. Combine flour, 1 T. sugar and baking powder in a bowl, stir. Add milk to moisten. Drop by tablespoons over fruit mixture. Sprinkle with sugar. Bake at 400 for 20-25 minutes Serve with ice cream or whipped topping

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