Sweet Victory Cobbler
By Caaren
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Ingredients
- 1 can (16 oz) pear halves in juice, undrained
- 3 T. sugar
- 2 c. (frozen and thawed OR fresh) blueberries
- 3/4 c. flour
- 1 T. sugar
- 1 t. baking powder
- 1/3 c. skim milk
- 2 T. sugar
- 1 T. cornstarch
Details
Preparation
Step 1
Drain the pears and chop, saving 3/4 c. liquid.
Combine 3 T. sugar and cornstarch in medium pan, stirring while adding pear juice. Bring to a boil over medium heat and cook one minute.
Remove from heat, stir in chopped pears and blueberries. Pour in 8-inch baking dish, greased.
Combine flour, 1 T. sugar and baking powder in a bowl, stir. Add milk to moisten. Drop by tablespoons over fruit mixture. Sprinkle with sugar.
Bake at 400 for 20-25 minutes
Serve with ice cream or whipped topping
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