Campfire Potatoes

By á-9800

good on grill

Ingredients

• 5 med potatoes, peeled and thinly sliced
• 1 med onion, sliced
• 6 Tbsp margarine
• 1/3 cup shredded cheddar cheese
• 2 Tbsp minced fresh parsley
• 1 Tbsp Worcestershire sauce
• salt/pepper to taste
• 1/3 cup chicken broth

Details

Preparation time 10mins
Cooking time 50mins

Preparation

Step 1

Place potatoes and onion on a large piece of heavy-duty foil; dot with butter.
Combine cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes.
Fold foil up around potatoes and add broth.
Seal edges of foil well.
Grill, covered, over med coals for 35-40 min or until potatoes are tender.