Garden Pasta Salad
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5/5
(1 Votes)
Ingredients
- Salad
- 2 cups (8 oz.) uncooked rotini pasta
- 1 and 1/2 cups small broccoli flowerettes
- 1 cup diced tomato
- 1 small thinly sliced zucchini
- 1/2 cup chopped green pepper
- 1/2 cup chopped red onion
- 1/4 cup (1oz.) grated light Parmesan cheese
- Dressing
- 1/2 cup Red Wine Vinegar Salad dressing
- 1 teaspoon dry mustard
- 1 pressed garlic cloves
Details
Servings 8
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
Cook pasta according to package directions. Rinse pasta, drain and cool. Place cooked pasta in a large bowl with remaining salad ingredients. In a separate bowl, whisk dressing ingredients until smooth and slightly thickened. Pour over salad and toss lightly to combine. Cover and chill before serving. Serve salad using tongs.
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