Easy White Chili With Chicken

By CJKK

Ingredients

• 2 C. chopped onion
• 2 cloves garlic, minced
• 1 Tbs. olive oil
• 2 15-oz. cans white beans, drained
• 14.5 oz. can chicken broth
• 2 4-oz. cans diced green chiles
• 2 Tbs. Italian seasoning
• 4 C. cubed, cooked chicken breast
• 1 C. shredded Monterey Jack cheese
• 1 C. chunky salsa (mild or hot)
• 1/2 C. chopped fresh cilantro

Preparation

Step 1

Directions

In a 4-qt. pot, sauté the onion and garlic in oil until onions are tender. Stir in beans, chicken broth, chilies and seasoning. Bring to boil; reduce heat and simmer 10 minutes. Stir in chicken; heat through. Garnish each serving with cheese, salsa and cilantro.

Yield: 8 Servings.