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Ingredients
- 4 ounces of flour
- 3 ounces of butter
- 3 ounces of fruit sugar
- 2 yellows
- 1 ounce of powdered almond
- 1 egg beaten
- 1 tablespoon of vanilla
Preparation
Step 1
1. Preheat oven to 400.
2. Make dough by mixing flour, sugar, butter, yellow of eggs, vanilla and almonds.
3. Roll dough and cut about 20 cookies.
4. Put on a greased and floured cookie sheet.
5. Spread the beaten egg on them and bake for 7 minutes