Vegan gravy

By vdub

Ingredients

• 1 tablespoon Olive Oil
• 1/2 Onion
• 3 tablespoons Nutritional Yeast
• Celtic Sea Salt
• Pepper
• 1 cup Vegetable Broth
• 2 tablespoons Raw Goodness® Chia
• 1 tablespoon Miso

Preparation

Step 1

1. Sauté onion in olive oil.
2. When translucent, add 3 tablespoons nutritional yeast. Stir sauté a minute or so.
3. Add salt and pepper to taste. If you want to add curry, cumin, sage or other spices, do that now.
4. Add ½ cup vegetable broth, stir well.
5. Add 2 tablespoons Raw Goodness® Chia, stir well.
6. Turn down heat and let thicken up to 5 minutes.
7.Add miso, stir well.