Tre Colore Salate

By Janet-2

Ingredients

• • Orzo, cooked
• • Crumbled goat cheese
• • Olive oil
• • Baby arugula
• • Basil
• • Dried cherries
• • Lemon juice
• • Pine nuts, toasted
• • Salt and pepper

Preparation

Step 1

Cook orzo. Toast pine nuts until golden. After cooling orzo, place in bowl. Add arugula, basil, pine nuts, cherries, and crumbled cheese. Mix lemon juice with olive oil and drizzle. Add salt and pepper.