Frosty Caramel Cappuccino

By Potterfan1029

This frothy frosty beverage is positively delicious for breakfast, a mid-afternoon snack or an after-dinner dessert. It’s also a great treat to serve with a plate of cookies when friends come to call during the holidays.

Ingredients

• 1 cup half—and—half cream
• 1 cup 2% milk
• 3 tablespoons plus 2 teaspoons caramel ice cream topping, divided
• 2 teaspoons instant coffee granules
• 8 to 10 ice cubes
• 4 tablespoons whipped cream in a can

Preparation

Step 1

ln a blender combine half-and-half, milk, 3 tablespoons caramel topping, coffee and ice cubes; cover and process until smooth. Pour into two chilled glasses. Top with whipped cream and drizzle with remaining caramel topping. Serve immediately.