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Hungarian Pork Paprika


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Rate this recipe 4/5 (1 Votes)


  • 2 Tbsp flour
  • 1 Tbsp paprika
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 lb boneless lean pork, cut in 1 inch cubes (may substitute top sirloin)
  • 4 tsp olive oil
  • 2 cans (14 1/2 oz each) Del Monte Original Style Stewed Tomatoes
  • 1/2 cup sour cream, room temperature


Preparation time 10mins
Cooking time 35mins


Step 1

Combine flour, paprika, salt and pepper. Toss with meat. In skillet, brown meat in hot oil. Stir in tomatoes. Cook, uncovered, over medium heat 20 minutes or until meat is tender. Stir frequently. Remove pan from heat. Remove 1/2 cup of sauce mixture from skillet and blend with sour cream. Return mixture to skillet and blend well. DO NOT BOIL. Serve over hot noodles.

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