Best Ever Roast Beef

Best Ever Roast Beef
Best Ever Roast Beef

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    boneless beef chuck roast (4 lbs) trimmed

  • 1

    large sweet onion, chopped

  • 1 1/3

    cups plus 3 Tbsp. water, divided

  • 1

    can (10 3/4 oz) condensed French Onion soup

  • 1

    cup packed brown sugar

  • 1/3

    cup reduced-sodium soy sauce

  • 1/4

    cup cider vinegar

  • 6

    garlic cloves, minced

  • 1

    tsp. ground ginger

  • 1/4

    tsp. pepper

  • 3

    Tbsp. cornstarch

Directions

Cut roast in half. Transfer to a 5-qt. slow cooker; add onion and 1 1/3 cups water. Combine the soup, brown sugar, soy sauce, vinegar, garlic, ginger and pepper in a small bowl; pour over top. Cover and cook on low for 7-8 hours or until meat is tender. Remove meat to a serving platter and keep warm. Skim fat from the cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and remaining water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 mins. or until thickened. Serve with the roast.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: