Deep Southern Hot Barbecue Sauce

By carvalhohm

Ingredients

• 2 teaspoons vegetable oil
• 1/3 cup minced onion
• 1 garlic clove, minced
• 1 cup chicken broth or bouillon
• 1 can (8 ounces) tomato sauce
• 1 can (6 ounces) tomato paste
• 2 tablespoons white vinegar
• 1/3 cup firmly packed dark brown sugar
• 2 tablespoons parsley flakes
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper

Preparation

Step 1

In medium-sized saucepan, heat oil over medium-high heat. Add onion and garlic; saute for 4 minutes or until golden.

Remove from heat, then add remaining ingredients. Reduce heat to low and simmer, uncovered, for 15 minutes, stirring occasionally.

Store in the refrigerator for up to 1 week.
Makes about 2-1/4 cups.

Notes:

Use as basting sauce for chicken, pork, fish, or beef.