Unforgettable Peanut Butter Pie

By jodieg

Enjoy this peanut butter filled dessert pie baked using Pillsbury® refrigerated pie crusts – a wonderful treat.

Ingredients

• Crust
• 1 Pillsbury® refrigerated pie crust, softened as directed on box
• Filling
• 1 cup creamy peanut butter
• 2/3 cup dark corn syrup
• 2/3 cup packed brown sugar
• 3 eggs
• 3 tablespoons butter, melted
• 1/4 cup butterscotch chips
• 1/4 cup dark chocolate chips
• 1/4 cup peanut butter chips
• Topping
• 1/2 cup chopped peanuts
• 1/4 cup peanut butter topping

Preparation

Step 1

1 Heat oven to 425°F. Place pie crust in ungreased 9-inch glass pie plate. Press crust firmly against side and bottom. (If desired, add a peanut to each flute on edge of crust.)

2 In large bowl, mix filling ingredients with electric mixer on medium speed about 1 minute or until smooth. Pour mixture into unbaked crust. Top with chopped peanuts. Cover edge of crust with strips of foil.

3 Bake 10 minutes. Reduce oven temperature to 350°F. Bake about 30 minutes longer or until center is set. Drizzle with topping.

Refrigerate about 1 hour or until set.