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Creamy Black Bean Salsa

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Ingredients

  • 15 oz. can black beans, rinsed and drained
  • 1 1/2 cups frozen corn, thawed
  • 1 cup finely chopped sweet red pepper
  • 3/4 cup finely chopped green pepper
  • 1/2 cup finely chopped red onion
  • 1 Tbsp. minced fresh cilantro
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 Tbsp. red wine vinegar
  • 1 tsp. ground cumin
  • 1 tsp. chili powder
  • 1/2 tsp. salt
  • 1/4 tsp. garlic powder
  • 1/8 tsp. pepper
  • Tortilla chips

Details

Preparation

Step 1

In a large bowl, combine the beans, corn, peppers, onion and cilantro. Combine the sour cream, mayonnaise, vinegar, and seasonings; pour over corn mixture and toss gently to coat. Serve with tortilla chips. Refrigerate leftovers.

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