Creamy Black Bean Salsa

Creamy Black Bean Salsa
Creamy Black Bean Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 15 oz. can black beans, rinsed and drained

  • 1 1/2

    cups frozen corn, thawed

  • 1

    cup finely chopped sweet red pepper

  • 3/4

    cup finely chopped green pepper

  • 1/2

    cup finely chopped red onion

  • 1

    Tbsp. minced fresh cilantro

  • 1/2

    cup sour cream

  • 1/4

    cup mayonnaise

  • 2

    Tbsp. red wine vinegar

  • 1

    tsp. ground cumin

  • 1

    tsp. chili powder

  • 1/2

    tsp. salt

  • 1/4

    tsp. garlic powder

  • 1/8

    tsp. pepper

  • Tortilla chips

Directions

In a large bowl, combine the beans, corn, peppers, onion and cilantro. Combine the sour cream, mayonnaise, vinegar, and seasonings; pour over corn mixture and toss gently to coat. Serve with tortilla chips. Refrigerate leftovers.

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