Mexican Caviar

By slhawes

Makes a lot, recipe can be halved.

Ingredients

• 1/2 cup vegetable oil
• 1/4 cup red wine vinegar
• 1/2 tsp salt
• 1/8 tsp Tabasco (you can use more)
• 2 cans black beans (16 oz)
• 2 cans Mexicorn (11 oz)
• 1/2 cup green onions (chopped)
• 1 large tomato (optional)
• 1 whole avocado (diced) (optional)

Preparation

Step 1

Drain and rinse beans. Mix everything except tomato and avocado. Marinate for at least 3 hours but no longer than 6 hours. Stir in tomato and avocado.
Serve with tortilla chips.