Pasta Salad with Beans

Pasta Salad with Beans
Pasta Salad with Beans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • FOR THE SALAD, COOK:

  • 2

    cups dry ziti pasta (7 oz.)

  • 2

    cups fresh green beans, trimmed (12 oz.)

  • ADD:

  • 1

    can garbanzo beans, drained and rinsed (15 oz.)

  • 2

    oz. deli-sliced hard salami, chopped (1/2 cup)

  • 2

    cups halved cherry tomatoes

  • 1

    cup thinly sliced red onion

  • 1/2

    cup sliced kalamata olives

  • 1/2

    cup cubed fresh mozzarella (4 oz.)

  • 1/4

    cup minced fresh basil

  • 1/4

    cup minced fresh parsley

  • FOR THE VINAIGRETTE, COMBINE:

  • 1

    ⁄3 cup grated Parmesan

  • 3

    Tbsp. extra-virgin olive oil

  • 2

    Tbsp. white wine vinegar

  • 1

    tsp. minced garlic

  • 1/2

    tsp. Dijon mustard

  • Salt and black pepper to taste

Directions

For the salad, cook pasta in a pot of boiling salted water according to package directions. Add green beans to boiling pasta during last 5 minutes of cooking. Drain pasta and green beans; rinse and transfer to a large bowl. Add garbanzo beans, salami, tomatoes, onion, olives, mozzarella, basil, and parsley; toss to combine. For the vinaigrette, combine Parmesan, oil, vinegar, garlic, and Dijon in a jar with a tight-fitting lid; shake until well mixed. Season vinaigrette with salt and pepper. Drizzle vinaigrette over salad and toss to coat. Serve salad cold or at room temperature.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: