Double Chocolate M&M Cookies*

By srumbel

These Double Chocolate M&M Cookies are the fudgiest, chocolatiest cookies yet! Super soft and full of kid-friendly M&M chocolate candies.
from tasteoflizzyt.com

Ingredients

• 1 cup butter, softened
• 3/4 cup white sugar
• 3/4 cup brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2/3 cup cocoa powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups M&M chocolate candies

Preparation

Step 1

Using a stand mixer, beat together the butter, sugar, eggs and vanilla until the mixture is light and fluffy. Add in the flour, cocoa, baking soda and salt. Stir the mixture until it is well blended. Add in the M&M's and mix until combined. Drop the batter by rounded teaspoons onto baking sheets, then refrigerate for 30 minutes before baking. You can also refrigerate the dough in the bowl for an hour and drop the dough on the cookie sheets after refrigerating.

Bake the cookies in a 350 degree oven for 8-10 minutes. Do not overbake.