Baked Butternut Squash

By á-2267

Ingredients

• 1 Butternut Squash, approx. 2 1/2 lb
• butter or margerine
• brown sugar
• salt
• pepper
• cinnamon (optional)
• nutmeg (optional)

Preparation

Step 1

Cut squash in half, length-wise, scoop out the seeds, score the inside with a knife, in a criss-cross pattern.

Spread butter over the inside and where the seeds had been, sprinkle enough brown sugar to cover the inside, add salt and pepper. Put squash in a 9x13 pan, add about a 1/2" of water, cover with foil, put slits in the foil.

Bake at 350 degrees for approx. 45-60 mins, or until tender.