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Ingredients
- 1 box Betty Crocker™ Super Moist™ devil's food cake mix
- Water, vegetable oil and eggs called for on cake mix box -sub coffee for water
- 1 1/2 containers Betty Crocker™ Whipped fluffy white frosting/or cream cheese frosting
- 1/2 cup miniature semisweet chocolate chips
Preparation
Step 1
1 Heat oven to 350°F (325°F for dark or nonstick pans).
Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.
2 Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. Cut about 1/4 inch off corner of bag. Gently push cut corner of bag into center of cupcake. Squeeze about 2 teaspoons frosting into center of each cupcake for filling, being careful not to split cupcake. Frost tops of cupcakes with remaining frosting.
3 Sprinkle chocolate chips on top of each cupcake. Store loosely covered.