Caprese "Salsa" Zucchini with Sea Salt

Caprese "Salsa" Zucchini with Sea Salt
Caprese "Salsa" Zucchini with Sea Salt

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    teaspoons extra-virgin olive oil $

  • 1/4

    teaspoon coarse sea salt

  • 1/4

    teaspoon freshly ground black pepper

  • 2

    medium zucchini, cut diagonally into 1/2-inch-thick slices $

  • 1/3

    cup diced tomato $

  • 2

    ounces sliced fresh mozzarella cheese $

  • 3

    tablespoons chopped fresh basil

  • 1

    garlic clove, minced

  • 1

    tablespoon extra-virgin olive oil $

  • 1

    teaspoon red wine vinegar

Directions

1. Preheat grill pan over medium-high heat. Combine first 4 ingredients in a bowl; toss well to coat. Arrange zucchini in a single layer in pan; grill 4 minutes, turning after 2 minutes. 2. Combine tomato, fresh mozzarella cheese, basil, and minced garlic in a bowl. Add olive oil and red wine vinegar to tomato mixture; stir gently. Divide zucchini evenly among 4 plates. Top zucchini evenly with tomato mixture.

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