Caprese "Salsa" Zucchini with Sea Salt
By á-24703
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Ingredients
- 2 teaspoons extra-virgin olive oil $
- 1/4 teaspoon coarse sea salt
- 1/4 teaspoon freshly ground black pepper
- 2 medium zucchini, cut diagonally into 1/2-inch-thick slices $
- 1/3 cup diced tomato $
- 2 ounces sliced fresh mozzarella cheese $
- 3 tablespoons chopped fresh basil
- 1 garlic clove, minced
- 1 tablespoon extra-virgin olive oil $
- 1 teaspoon red wine vinegar
Details
Preparation
Step 1
1. Preheat grill pan over medium-high heat. Combine first 4 ingredients in a bowl; toss well to coat. Arrange zucchini in a single layer in pan; grill 4 minutes, turning after 2 minutes.
2. Combine tomato, fresh mozzarella cheese, basil, and minced garlic in a bowl. Add olive oil and red wine vinegar to tomato mixture; stir gently. Divide zucchini evenly among 4 plates. Top zucchini evenly with tomato mixture.
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