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Caprese "Salsa" Zucchini with Sea Salt

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Ingredients

  • 2 teaspoons extra-virgin olive oil $
  • 1/4 teaspoon coarse sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 medium zucchini, cut diagonally into 1/2-inch-thick slices $
  • 1/3 cup diced tomato $
  • 2 ounces sliced fresh mozzarella cheese $
  • 3 tablespoons chopped fresh basil
  • 1 garlic clove, minced
  • 1 tablespoon extra-virgin olive oil $
  • 1 teaspoon red wine vinegar

Details

Preparation

Step 1

1. Preheat grill pan over medium-high heat. Combine first 4 ingredients in a bowl; toss well to coat. Arrange zucchini in a single layer in pan; grill 4 minutes, turning after 2 minutes.
2. Combine tomato, fresh mozzarella cheese, basil, and minced garlic in a bowl. Add olive oil and red wine vinegar to tomato mixture; stir gently. Divide zucchini evenly among 4 plates. Top zucchini evenly with tomato mixture.

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